EGG BHURJI WITH GRAVY | EGG BHURJI CURRY | ANDA BHURJI CURRY | ANDA BHURJI RASSA | EGG BHURJI CURRY RECIPE | ANDE KI RASSE WALI BHURJI | EGG BHURJI CURRY RECIPE NEW STYLE | EGG GRAVY RECIPE | ANDA GRAVY BHURJI | NEW STYLE EGG BHURJI CURRY |<br />=========================================================================<br /><br />Ingredients –<br />-Eggs – 5 Nos<br />-Refined Oil – 60 ml<br />-Chopped Onions – 4 Medium<br />-Crushed Ginger Garlic – 1 Tbsp<br />-Chopped Tomatoes – 2 Medium<br />-Turmeric Powder – ½ Tbsp<br />-Chilli Powder – 1 Tbsp<br />-Coriander & Cumin Powder – ½ Tbsp<br />-Readymade Chicken Masala – 1 Tbsp (You can use egg masala also instead of this) <br />-Salt – as per taste.<br /> <br /><br />Cooking Process –<br />-Heat Refined Oil in Kadhai (you can take Pan also)<br />-Add Chopped Onions<br />-Fry for 2 minutes on high flame<br />- Add Crushed Ginger Garlic<br />-Fry for 3 Minutes on high flame till onion colour gets lightly brown<br />-Add Chopped Tomatoes<br />- Fry for 2 minutes on high flame till Tomatoes are soft<br />-Add Salt<br />-Add Turmeric Powder<br />-Add Chilli Powder<br />-Add Coriander & Cumin Powder<br />Add Readymade Chicken Masala<br />-Stir Well & Fry for a minute<br />-Add Water 1½ Cup approx. 360 ml<br />-Cover & Cook for 1 Minute on high flame<br />-Open the lid & Release the eggs one by one<br />-Cover & Cook for 2 Minutes on High flame<br />-Open the lid & flip the eggs one by one<br />-Cover & Cook for 5 minutes on high flame<br />-Open the lid & crush the eggs<br />-The Egg Bhurji with Gravy is ready to serve…<br />===========================================================================<br /><br /><br />#jaanuskitchen #cookingvideos #cookingrecipes #eggbhurjicurry #eggbhurjiwithgravy #eggbhurjicurryrecipe #newstyleeggbhurjicurry #eggbhurjirecipe
